Pioneering research in the 1950s showed how two simple foods can prevent and reverse cancer. One is flaxseed oil and the other is a dairy protein source such as cottage cheese. They have to be combined in certain recipes with specific dietary restrictions for optimum results. Here is how.

Flaxseed Oil Diet

The flaxseed diet was originally created by German biochemist, Dr. Johanna Budwig, in 1951. Her diet is best known for the remarkable health benefits of flaxseed oil combined with certain kinds of dairy proteins that predominate in a food called quark. Its closest U.S. equivalent is cottage cheese.

Dr. Budwig discovered deficiencies in the blood of seriously ill cancer patients. These deficiencies were corrected over approximately a three month period by the consumption of flaxseed oil with quark. By doing so, cancer was cured in case after case. This food combination also alleviated symptoms of liver disease and diabetes.

The key for this diet is, therefore, a combination of two natural foods that must be eaten together to be effective, since each one triggers the actions of the other. Read more… »